Water bath sterilizer

Product Description
1. The track adopts imported mesh type engineering plastic, which is resistant to high temperature and has no damage to the packaged materials;
2. The temperature regulation adopts an imported automatic temperature control system;
3. Design the intermediate transition section for sterilization and cooling to ensure the taste of the product;
4. All bearings adopt imported anti-corrosion systems to ensure the service life of the equipment.
technical parameter
Sterilization temperature: arbitrarily set within the range of 80-100 ℃;
Sterilization time: 6-40 minutes
Cooling time: 6-45 minutes
Effect: The sterilization effect meets the requirements of China Foods Limited Hygiene Law, sterilization and cooling work continuously, and the taste of the product does not change after sterilization.
Note: In addition to the specifications of the table series, it can also be designed separately according to customer requirements.