Coil type ultra-high temperature instantaneous sterilization machine

Product Description
This equipment is applicable to the instantaneous sterilization of liquid food such as fresh milk, fruit juice, beverage, ice cream, soy sauce, soybean milk, condensed milk, alcohol, etc., and also can be used for the sterilization of liquid medicine. The effect is very significant.
Main structure
Manual control type is a manually operated sterilization machine, with a structure shown in Figure 1. The machine consists of a main machine, a feed pump, etc. The main machine is equipped with a pressure gauge, sterilization temperature gauge, discharge temperature gauge, and two shut-off valves. The temperature changes during the sterilization process are indicated by these instruments.
technical parameter

Note: In addition to the specifications of the table series, it can also be designed separately according to customer requirements.